Brunch

Latke Quiche

A grated potato crust with an egg custard layer and topped with scallions and smoked salmon. Served with a yoghurt dill sauce.

Scalloped Potatoes with Country Ham

A potato lover's breakfast delight. Thinly sliced potatoes, onions and ham baked in a garlic béchamel.

Eggs Taos

Tortillas filled with scrambled eggs, avocado slices and chilies. Covered with a cheese sauce and baked. Served with crème fraiche and spicy salsa.

Spinach, Bacon and Cheese Quiche

Favourite omelette ingredients partner up in a tasty quiche.

Goat Cheese, Leek and Garlic Quiche

A mild goat cheese covers a bed of sautéed leeks and garlic, topped with walnut pieces and herbs.

Baked Cheese Grits with Sausage and Chilli Peppers

An American Southern favourite! Chili peppers sautéed with sausage and baked in cheese grits (coarsely ground hominy). Served with cooked apples and savoury cheese scones.

Baked Cherry Blintzes

Crèpes are rolled up with a slightly sweet ricotta and cream cheese filling, baked then served with a cherry compote.

Entrées are served with:

• Raspberry Poached Pears or Fresh Fruit Selection.
• A Selection of Sweet and Savory Muffins. Corn, herb-cheese, blueberry streusel, banana, nut or pumpkin.
• Lemon Bars
• Chocolate Brownies