Desserts

Tiramisu

Means “pick me up” in Italian - and this certainly will! Esprêsso-soaked cake layered with Marsala and mascarpone cream. Garnished with chocolate shavings.

Chocolate Pavlova

Light chocolate meringue base brushed with dark chocolate and layered with cream and raspberries or strawberries.

Walnut Brownies

Grandma’s recipe – moist and fudgy, topped with a rich chocolate frosting.

Lemon Curd Bars

Best lemon bars ever. A Scottish shortbread crust with a satiny homemade English lemon curd filling.

Sweet Muffins

Fabulous, moist accompaniment to Brunch, Lunch or Afternoon Tea, in a variety of flavours: blueberry streusel, banana nut, mincemeat, cherry almond and pumpkin raisin.

Victoria’s Fruitcake

A very special rum-soaked fruitcake loaded with cherries, blueberries, cranberries, raisins, sultanas, currants, pecans and homemade mixed fruit peel.

Tiered Cupcakes

Whimsical, tasty cupcakes. Lovely displayed on a buffet table. A choice of 15 different flavours.

Cremé Brûlée