Entrées

Beef Bourguignon

A traditional French beef stew simmered with red wine and mushroom. Served with Potato Galette or Parsley Potatoes or garlic mash.

Moussaka

A Greek ”Lasagna” of ground lamb and beef layered with eggplant or zucchini and potatoes. Topped with a ricotta béchamel sauce

Pastisio

A Greek pasta dish similar to moussaka. Layered pasta, meat topped with a cheese white sauce. Very tasty!

Pork Chops in Orange Chipotle Sauce

Thick, hearty chops, grilled and served in a spicy orange chipotle (smoked jalapenos) sauce, served with roasted potatoes or rice.

Grilled Sea Bass

Fillets of fresh sea bass served on a creamy asparagus risotto.

Moroccan Lamb

Pieces of tender lamb simmered with Moroccan spices, tomatoes and chick peas. This dish can be mild to hot as desired. Served on couscous.

Portland Pasta

Vermicelli, crab, asparagus in a roasted red pepper and sundried tomato sauce.

Cajun Meat Loaf

Minced beef with the flavours of New Orleans, peppers, garlic and onions. Served with green bean casserole and garlic mash.

Prawn Enchiladas

Large prawns, sweet peppers and onions wrapped in tortillas, topped with a sauce and baked. Served with New Mexican scalloped corn.