Hors d’Oeuvres
Non-Vegetarian

Smoked Salmon or Smoked Trout Blinis

Homemade blinis with crème frâiche, minced onions and fresh dill.

Grilled Swedish Meatballs

Served warm with mustard dipping sauce.

Crab Puffs

Miniature choux pastry puffs with a crab salad filling.

Stuffed Grape Leaves

A traditional Greek appetizer consisting of tender grape leaves stuffed with rice, minced lamb, parsley and pine nuts.

Miini Thai Crab Cakes

Similar to classic Maryland crab cakes but with a spicy kick.

Muffins

Miniature Chive Corn Muffins with Country Baked Ham.

Hors d’Oeuvres
Vegetarian

Pinwheels

Tortillas spread with various fillings (goat cheese with roasted red pepper, cream cheese with mild chillies, salmon mousse) rolled and sliced into pinwheels.

Coriander Hummus

A garbanzo bean, coriander, jalapeno spread served with kalamata olives, feta cheese, cucumbers, pita chips and crudités.

Salmon Mousse

Light and flavourful. Made with fresh cooked and smoked salmon. Served with sliced baguette.

Tarts

• Caramelised Onion, Roasted Garlic and Rosemary (served warm).
• Spinach, Blue Cheese and Walnuts (served warm).

Baguettes

• Slliced Baguette with Brie and Chutney.